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Steps Making Recipes Fuhgitaboudit Spaghetti Sauce using 19 ingredients and 5 steps
You can have Fuhgitaboudit Spaghetti Sauce using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fuhgitaboudit Spaghetti Sauce :
- ➽ 2 (28 oz) cans crushed tomatoes.
- ➽ 1 (15 oz) can tomato sauce.
- ➽ 1 (6 oz) can tomato paste.
- ➽ 4 cloves (large) fresh garlic - crushed.
- ➽ 1 medium onion - diced.
- ➽ 1 medium bell pepper (color of your choosing) - diced.
- ➽ 8 oz fresh mushrooms - sliced (optional).
- ➽ 2 tbs olive oil.
- ➽ 2 tbs granulated white sugar.
- ➽ 2 bay leaves.
- ➽ 2 tsp dried parsley.
- ➽ 2 tsp dried oregano.
- ➽ 1 tsp dried basil.
- ➽ 1 1/2 tsp salt.
- ➽ 1/2 tsp crushed red pepper flakes.
- ➽ 1/4 tsp black pepper.
- ➽ Optional Meats.
- ➽ 1 lb ground beef - raw, pinched into several small pieces.
- ➽ 5 Italian sausages (mild or hot) - raw.
Fuhgitaboudit Spaghetti Sauce step by step :
- Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly..
- Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine..
- Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours..
- At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!.
- Note: This makes enough that I freeze about half for another night!.
Fuhgitaboudit Spaghetti Sauce -
