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Steps Making Recipes Canned Spaghetti Sauce using 14 ingredients and 5 steps
You can cook Canned Spaghetti Sauce using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Canned Spaghetti Sauce :
- ➽ 12 # of tomatoes.
- ➽ 2 T olive oil.
- ➽ 1/2 stick butter.
- ➽ 2 large onions (chopped).
- ➽ 2 large bell peppers (chopped).
- ➽ 2 tsp salt.
- ➽ 2 tsp black pepper.
- ➽ 6-8 cloves garlic.
- ➽ 2 T oregano.
- ➽ 2 T basil.
- ➽ 1/2 tsp red pepper flakes.
- ➽ 1 tsp thyme.
- ➽ 3 tsp fennel seeds.
- ➽ 2 stalks celery, minced.
Canned Spaghetti Sauce instructions :
- I use a huge turkey roaster..... Dump all the tomatoes in the roaster... Allow to cook overnight at 200°.
- Mince bell pepper, celery, and onion... saute in butter....add to tomato mixture...
- Allow tomatoes veggie mix to cook for 3-4 hours.... This is what I call stewed tomatoes.... They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure...
- If making spaghetti sauce add the additional ingredients and cook again overnight.....
- Is ready to can....this recipe made 14qts of sauce....pressure can for 25 minutes at 10# of pressure....
Canned Spaghetti Sauce -
