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Steps Making Recipes Mexican Spaghetti Sauce W/Meatballs using 10 ingredients and 4 steps
Do not cover kettle, and remember to stir frequently so that the sauce doesn't stick to bottom of pan.
To form the meatballs: In a small bowl, soak the bread with the milk until.
Here's a great recipe for some Albondigas -- Mexican Meatballs simmered in a delicious tomato sauce.
You can have Mexican Spaghetti Sauce W/Meatballs using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mexican Spaghetti Sauce W/Meatballs :
- ➽ 2 can Tomato Sauce.
- ➽ 4 clove garlic.
- ➽ 1/2 green bell pepper.
- ➽ 1/4 sugar.
- ➽ 2 bay leaves.
- ➽ 1/2 tsp cumin.
- ➽ 1/2 tsp salt.
- ➽ 1/2 tsp black pepper.
- ➽ 1/2 tsp crushed red pepper flakes.
- ➽ 1 lb ground beef.
Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce. Sprinkle with more Parmesan and serve with some basil (if using) and remaining. While the meatballs cook, warm the sauce in a large saucepan over low heat. Toss the meatballs in the sauce to coat, then with the spaghetti.
Mexican Spaghetti Sauce W/Meatballs instructions :
- Mix all ingredients except ground beef in 2 quart saucepan.
- let come to boil and reduce heat simmer 1 hour.
- now add plain ground meat shaped in small balls,stir, cover and simmer 1hour.
- Serve over noodles.
Mexican Spaghetti Sauce W/Meatballs - Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce. Sprinkle with more Parmesan and serve with some basil (if using) and remaining. While the meatballs cook, warm the sauce in a large saucepan over low heat. Toss the meatballs in the sauce to coat, then with the spaghetti.
