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How to Making Recipes Spaghetti w/ Chunky Vegetable Sauce using 11 ingredients and 4 steps
You can have Spaghetti w/ Chunky Vegetable Sauce using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spaghetti w/ Chunky Vegetable Sauce :
- ➽ 8 oz. Whole Wheat Spaghetti.
- ➽ 1 C. Butternut Squash, diced.
- ➽ 1 C. Zucchini, diced.
- ➽ 1/2 C. Mushrooms, diced.
- ➽ 1/4 C. Onion, diced.
- ➽ 1 tsp. Fresh Garlic, minced.
- ➽ 1 (15 oz.) Can Tomato Sauce.
- ➽ 1/2 (15 oz.) Can Diced Tomatoes.
- ➽ 1 Tbs. Fresh Cilantro, minced.
- ➽ 1/4 tsp. Salt.
- ➽ 1/8 tsp. Pepper.
Spaghetti w/ Chunky Vegetable Sauce step by step :
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions..
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender..
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done..
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!.
Spaghetti w/ Chunky Vegetable Sauce -
