How to Cook Perfect Mike's Spaghetti Squash & Red Vegetable Sauce Recipes ��️ by Rachael Ray

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Making Recipes Mike's Spaghetti Squash & Red Vegetable Sauce using 32 ingredients and 8 steps

Mike's Spaghetti Squash & Red Vegetable Sauce

You can have Mike's Spaghetti Squash & Red Vegetable Sauce using 32 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Spaghetti Squash & Red Vegetable Sauce :

  1. ➽ ● For The Veggie Noodles.
  2. ➽ 2 EX LG Spaghetti Squash [halved].
  3. ➽ Dash Granulated Garlic Powder.
  4. ➽ Dash Granulated Onion Powder.
  5. ➽ Dash Fresh Ground Black Pepper.
  6. ➽ as needed Olive Oil Spray [to seal seasonings on squash].
  7. ➽ ● For The Sauce.
  8. ➽ 1 lb 80/20 Hamburger Meat [drained - optional].
  9. ➽ 2 LG Chopped Tomatoes.
  10. ➽ 1/2 Chopped Red Bell Pepper.
  11. ➽ 1/2 Chopped Yellow Bell Pepper.
  12. ➽ 1/2 Chopped Orange Bell Pepper.
  13. ➽ 1/2 Chopped Green Bell Pepper.
  14. ➽ 1/3 Cup Chopped Red Onions.
  15. ➽ 4 oz Can Minced Black Olives.
  16. ➽ 1/3 Cup Chopped Vidalia Onions.
  17. ➽ 1/3 Cup Chopped Green Onions.
  18. ➽ 2 tbsp Chopped Sun Dried Tomatoes.
  19. ➽ 1 (4 oz) Can Drained Chopped Mushrooms.
  20. ➽ 2 tbsp Fine Minced Garlic.
  21. ➽ 2 Cans Spaghetti Sauce.
  22. ➽ 1 tsp Fresh Ground Black Pepper.
  23. ➽ 2 tbsp Granulated Sugar [or more].
  24. ➽ 1 tsp Dried Oregano.
  25. ➽ 2 tsp Pureed Basil.
  26. ➽ 2 Bay Leaves.
  27. ➽ 1/3 Cup Quality Red Wine.
  28. ➽ 1-4 oz Can Tomato Paste.
  29. ➽ Dash Quality Olive Oil.
  30. ➽ 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping].
  31. ➽ ● For The Sides.
  32. ➽ Toasted Garlic Bread [with garlic butter].

Mike's Spaghetti Squash & Red Vegetable Sauce step by step :

  1. Here's the bulk of what you'll need. Rough chop all vegetables..
  2. Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes..
  3. Use a quality deep red wine..
  4. Season squash and spray with olive oil..
  5. Place in a 350° oven for 60 minutes..
  6. Shread squash with a fork and place in bowls..
  7. Toast your garlic bread until crispy..
  8. Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!.

Mike's Spaghetti Squash & Red Vegetable Sauce -

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