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How to Making Recipes Amatriciana (Tomato Sauce) using 10 ingredients and 7 steps
You can cook Amatriciana (Tomato Sauce) using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Amatriciana (Tomato Sauce) :
- ➽ 2 (16 oz) cans whole tomatoes.
- ➽ 1/4 lbs thick cut bacon or pancetta chopped.
- ➽ 1 large onion chopped.
- ➽ 5 cloves garlic minced.
- ➽ 2 tbsp tomato paste.
- ➽ 1 cup white wine.
- ➽ 2 tbsp olive oil.
- ➽ 1/2 cup water.
- ➽ 1 tbsp red pepper flakes.
- ➽ Salt.
Amatriciana (Tomato Sauce) step by step :
- Add tomatoes to blender and puree. Put aside for later use..
- In a large Dutch oven cook onion and garlic in olive oil until onions are translucent..
- Add bacon and water. Cook until water is evaporated and fat has rendered..
- Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes..
- Add wine and cook until reduced by half..
- Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes..
- Serve with pasta noodle of your choice. Corkscrew or penne work best..
Amatriciana (Tomato Sauce) -
