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How to Making Recipes Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps
You can cook Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you achieve that.
Ingredients of Slow cooker spaghetti & meatballs with marinara sauce :
- ➽ marinara sauce:.
- ➽ 2 cans (28 oz.) Crushed Tomatoes.
- ➽ 1 can Tomato Paste.
- ➽ 11/2-2 cups Water.
- ➽ 1 Yellow Onion, diced.
- ➽ 4 Garlic Cloves, minced.
- ➽ 1 Tbsp. Red Wine Vinegar.
- ➽ 1 Tbsp. Olive Oil, (add after sauce is done).
- ➽ 1 Tbsp. Fresh Basil, minced.
- ➽ 2 Fresh Bay Leaves, whole.
- ➽ 1/2 Tbsp. Fresh Oregano, minced.
- ➽ 1/2 Tsp. Crushed Red Pepper, dried.
- ➽ 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper.
- ➽ meatballs:.
- ➽ 2 lbs. Ground Beef (lean).
- ➽ 1/2 cup Plain Bread Crumbs.
- ➽ 1 LG. Egg, (beaten).
- ➽ 1 Tsp. Thyme, (dried).
- ➽ 1/2 Tsp. Garlic Powder.
- ➽ 1/2 Tsp. Onion Powder.
- ➽ 1/2 Tsp. Dried Mustard.
- ➽ 1/4 Tsp. Kosher Salt.
- ➽ 1/4 Tsp. Freshly Cracked Black Pepper.
- ➽ spaghetti:.
- ➽ 1 Pkg. Barrilla Linguine Pasta.
- ➽ 1 Tbsp. Olive Oil.
- ➽ 1/4 Tsp. Kosher Salt (pot).
- ➽ marinara sauce:.
- ➽ 2 cans (28 oz.) Crushed Tomatoes.
- ➽ 1 can Tomato Paste.
- ➽ 11/2-2 cups Water.
- ➽ 1 Yellow Onion, diced.
- ➽ 4 Garlic Cloves, minced.
- ➽ 1 Tbsp. Red Wine Vinegar.
- ➽ 1 Tbsp. Olive Oil, (add after sauce is done).
- ➽ 1 Tbsp. Fresh Basil, minced.
- ➽ 2 Fresh Bay Leaves, whole.
- ➽ 1/2 Tbsp. Fresh Oregano, minced.
- ➽ 1/2 Tsp. Crushed Red Pepper, dried.
- ➽ 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper.
- ➽ meatballs:.
- ➽ 2 lbs. Ground Beef (lean).
- ➽ 1/2 cup Plain Bread Crumbs.
- ➽ 1 LG. Egg, (beaten).
- ➽ 1 Tsp. Thyme, (dried).
- ➽ 1/2 Tsp. Garlic Powder.
- ➽ 1/2 Tsp. Onion Powder.
- ➽ 1/2 Tsp. Dried Mustard.
- ➽ 1/4 Tsp. Kosher Salt.
- ➽ 1/4 Tsp. Freshly Cracked Black Pepper.
- ➽ spaghetti:.
- ➽ 1 Pkg. Barrilla Linguine Pasta.
- ➽ 1 Tbsp. Olive Oil.
- ➽ 1/4 Tsp. Kosher Salt (pot).
- ➽ marinara sauce:.
- ➽ 2 cans (28 oz.) Crushed Tomatoes.
- ➽ 1 can Tomato Paste.
- ➽ 11/2-2 cups Water.
- ➽ 1 Yellow Onion, diced.
- ➽ 4 Garlic Cloves, minced.
- ➽ 1 Tbsp. Red Wine Vinegar.
- ➽ 1 Tbsp. Olive Oil, (add after sauce is done).
- ➽ 1 Tbsp. Fresh Basil, minced.
- ➽ 2 Fresh Bay Leaves, whole.
- ➽ 1/2 Tbsp. Fresh Oregano, minced.
- ➽ 1/2 Tsp. Crushed Red Pepper, dried.
- ➽ 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper.
- ➽ meatballs:.
- ➽ 2 lbs. Ground Beef (lean).
- ➽ 1/2 cup Plain Bread Crumbs.
- ➽ 1 LG. Egg, (beaten).
- ➽ 1 Tsp. Thyme, (dried).
- ➽ 1/2 Tsp. Garlic Powder.
- ➽ 1/2 Tsp. Onion Powder.
- ➽ 1/2 Tsp. Dried Mustard.
- ➽ 1/4 Tsp. Kosher Salt.
- ➽ 1/4 Tsp. Freshly Cracked Black Pepper.
- ➽ spaghetti:.
- ➽ 1 Pkg. Barrilla Linguine Pasta.
- ➽ 1 Tbsp. Olive Oil.
- ➽ 1/4 Tsp. Kosher Salt (pot).
Slow cooker spaghetti & meatballs with marinara sauce instructions :
- Marinara sauce:.
- Dice onion and mince garlic, basil, and oregano; add to slow cooker..
- Add rest of ingredients to slow cooker; cook for 8 hours..
- Meatballs:.
- In a large bowl mix together ground beef, beaten egg, & bread crumbs..
- Add rest of ingredients; mix well..
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
- Spaghetti:.
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
- Add a salad & garlic bread.....Have fun!.
- Marinara sauce:.
- Marinara sauce:.
- Add rest of ingredients to slow cooker; cook for 8 hours..
- Meatballs:.
- In a large bowl mix together ground beef, beaten egg, & bread crumbs..
- Add rest of ingredients; mix well..
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
- Spaghetti:.
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
- Add a salad & garlic bread.....Have fun!.
- Add rest of ingredients to slow cooker; cook for 8 hours..
- Meatballs:.
- In a large bowl mix together ground beef, beaten egg, & bread crumbs..
- Add rest of ingredients; mix well..
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
- Spaghetti:.
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
- Add a salad & garlic bread.....Have fun!.
Slow cooker spaghetti & meatballs with marinara sauce -
