Homemade Meatballs with Bolognese Sauce. -
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Making Recipes Homemade Meatballs with Bolognese Sauce using 15 ingredients and 7 steps
You can have Homemade Meatballs with Bolognese Sauce using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Homemade Meatballs with Bolognese Sauce :
- ➽ 400 gr ground beef.
- ➽ 100 gr corned beef.
- ➽ 1 eggs.
- ➽ 1 cloves garlic (thinly chopped).
- ➽ 1 yellow onion (finely chopped).
- ➽ 2 medium size of tomatoes (chopped).
- ➽ 2 ounces parsley (thinly chopped).
- ➽ 1 tbsp flour.
- ➽ 1 tsp salt.
- ➽ 1 tsp white pepper.
- ➽ 1/2 tsp oregano.
- ➽ 1/2 tsp rosemary.
- ➽ 1/2 tsp thyme.
- ➽ 1 cup grated parmesan/cheddar.
- ➽ 5 tbsp tomato sauce.
Homemade Meatballs with Bolognese Sauce instructions :
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Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
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Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
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Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
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Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
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Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
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When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
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Happy trying ^•^.
Homemade Meatballs with Bolognese Sauce -