Easiest Way to Cook Delicious Spaghetti, Meat, and Garlic & Herb sauce Recipes ❣ by Alice Waters

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Making Recipes Spaghetti, Meat, and Garlic & Herb sauce using 9 ingredients and 10 steps

Spaghetti, Meat, and Garlic & Herb sauce In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. I sauteed the oil, butter, garlic, and spices while the pasta cooked. I used lemon pepper instead of black pepper and added a few crushed red pepper flakes.

You can have Spaghetti, Meat, and Garlic & Herb sauce using 9 ingredients and 10 steps. Here is how you cook that.

Meanwhile, boil the spaghetti, then drain.

Ingredients of Spaghetti, Meat, and Garlic & Herb sauce :

  1. ➽ 1 lb ground beef.
  2. ➽ 1/2 pound spaghetti.
  3. ➽ 1/2 onion.
  4. ➽ 1 garlic clove.
  5. ➽ 1 jar Chunky Garlic, Herb, Tomato Sauce (or your favorite spaghetti sauce).
  6. ➽ Salt.
  7. ➽ Pepper.
  8. ➽ Garlic powder.
  9. ➽ Water.

Onions and garlic: These aromatics add wonderful flavor! Saute them in oil first before adding the. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve.

Spaghetti, Meat, and Garlic & Herb sauce instructions :

  1. Boil enough water to cook spaghetti, add salt and 1/4 of an onion.
  2. Reduce the heat to medium, and cook spaghetti (follow directions on box; or cook until tender)..
  3. Remove cooked spaghetti and wash and drain with cool water (set aside).
  4. Place ground beef in a hot pan with 1/4 of a cup of water over medium-high heat.
  5. Add salt, pepper, and garlic powder (about 1 tsp each; taste and add more if necessary).
  6. While meat cooks, chop onion and garlic into small cube pieces.
  7. Once meat has browned and water is almost dried (optional: remove excess oil from pan) add onion and garlic.
  8. Once onions are clear in color, add sauce and cover, allow to boil...once bubbly reduce heat to a simmer and cook for 5-10 minutes.
  9. Either serve meat sauce on top of spaghetti or mix spaghetti and meat sauce in a deep pan or dish.
  10. Optional: mix meat sauce and spaghetti, add cheese (a lot!!!) and place in baking dish, in oven @ 350 degrees until cheese melts.

Spaghetti, Meat, and Garlic & Herb sauce - Onions and garlic: These aromatics add wonderful flavor! Saute them in oil first before adding the. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve.

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