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Making Recipes Spaghetti vegetarian Seitan Bolognese using 10 ingredients and 5 steps
You can have Spaghetti vegetarian Seitan Bolognese using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spaghetti vegetarian Seitan Bolognese :
- ➽ 400 g Spaghetti , (14 oz).
- ➽ 120 g Seitan , thinly chopped (4 oz).
- ➽ 1 Carrot large , thinly chopped.
- ➽ 1 Onion , thinly chopped medium.
- ➽ 1 Celery Stalk of , thinly chopped.
- ➽ 250 g Tomato passata.
- ➽ 1 Bay leaf.
- ➽ Olive oil.
- ➽ Salt.
- ➽ Black Pepper.
Spaghetti vegetarian Seitan Bolognese instructions :
- Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..
- Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..
- Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..
- When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..
- Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..
Spaghetti vegetarian Seitan Bolognese -
