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Steps Making Recipes Crockpot Vegan Pasta Sauce using 18 ingredients and 5 steps
You can cook Crockpot Vegan Pasta Sauce using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crockpot Vegan Pasta Sauce :
- ➽ 2 can Diced tomatoes.
- ➽ 1 can Tomato sauce.
- ➽ 1 can Tomato paste.
- ➽ 1 can Crushed tomatoes.
- ➽ 1 box Antanella's pasta sauce (tomatoes and basil).
- ➽ 1 large Onion.
- ➽ 2 tbsp Vegan margarine.
- ➽ 2 can Lentils.
- ➽ 3 tbsp Parsley.
- ➽ 2 tsp Garlic spice mix.
- ➽ 1 tsp Italiano spice mix.
- ➽ 1 tsp Onion powder.
- ➽ 1 tsp Dried red pepper powder.
- ➽ 1 tsp Garlic powder.
- ➽ 1 tsp Salt (or to taste).
- ➽ 1/2 tsp Ground black pepper.
- ➽ 3 Bay leaves.
- ➽ 1/2 cup Brown sugar.
Crockpot Vegan Pasta Sauce step by step :
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned..
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon..
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix..
- Put the bay leaves on top. Cook on low heat for 4 hours..
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :).
Crockpot Vegan Pasta Sauce -
