Spaghetti Squash And Garden Tomato Sauce. -
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Making Recipes Spaghetti Squash And Garden Tomato Sauce using 10 ingredients and 7 steps
You can have Spaghetti Squash And Garden Tomato Sauce using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spaghetti Squash And Garden Tomato Sauce :
- ➽ 4 Cut portabella mushrooms.
- ➽ 1/2 Diced red pepper.
- ➽ 1/2 Red onion; diced.
- ➽ 1 Spaghetti squash.
- ➽ 1 can Favorite pasta sauce ( preferably a cheese).
- ➽ 1/2 cup Mozzarella shredded.
- ➽ 2 clove Garlic minced.
- ➽ 4 tbsp Diced green onion (chives).
- ➽ 1 can Black olives.
- ➽ 2 tbsp Italian herbs.
Spaghetti Squash And Garden Tomato Sauce instructions :
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Preheat oven to 400°F.
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Cut spaghetti squash in half; seed it and put in a deep pan with water in the bottom. (Just enough to cover bottom of squash for steam) and let cook for 40 minutes or until squash is tender.
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Combine red peppers, garlic, onion, chives, mushroom, herbs and pasta sauce in a large sauce pot and let simmer; stirring occasionally until sauce is warmed up.
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When squash is ready; take a fork and shred the inside of the squash out so it strings up like noodles..
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Add squash to the pasta sauce or keep separate..
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Add mozzarella and olives to preferred taste and enjoy.
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Try adding meat if you desired something more hearty.
Spaghetti Squash And Garden Tomato Sauce -