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How to Making Recipes Spaghetti squash with Pesto Sauce using 9 ingredients and 5 steps
Stir olive oil and pesto into the squash mixture.
The squash is cut julienne style and the pesto is made from walnuts, fresh basil leaves, fresh garlic, a dash of sea salt and a splash of organic olive oil.
Pour basil pesto over spaghetti and enjoy!!
You can cook Spaghetti squash with Pesto Sauce using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spaghetti squash with Pesto Sauce :
- ➽ 1 spaghetti squash.
- ➽ 3 tbsp pesto sauce.
- ➽ 1 bunch basil.
- ➽ 3 clove garlic.
- ➽ 2 tbsp butter.
- ➽ 2 tbsp grated parmesan cheese.
- ➽ 1/3 tsp each salt and pepper to taste.
- ➽ 1 alluminium foil,and baking tray.
- ➽ 1 1/2 tbsp whipping cream.
Truth: I've been roasting winter squash for weeks. Roasted spaghetti squash is tossed with a garlicky kale pesto, then topped with toasted walnuts and chopped sun-dried tomatoes. For this particular sauce, I made some slight adjustments to a kale pesto that Kare from Kitchen Treaty had posted as part of a White Bean & Kale Pesto Dip recipe. When you can easily pierce the squash with a knife, it is ready. It's a magic and low carb dream come true.
Spaghetti squash with Pesto Sauce step by step :
- Choose one spaghetti squash,cut half,use spoon to scoop seeds out.
- Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper.
- Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash.
- Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells ...ummm this step smell so good ,you can stop from here ,eat it now ...or go to step 5.
- When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :) https://cookpad.com/us/recipes/356612-pesto.
Spaghetti squash with Pesto Sauce - Truth: I've been roasting winter squash for weeks. Roasted spaghetti squash is tossed with a garlicky kale pesto, then topped with toasted walnuts and chopped sun-dried tomatoes. For this particular sauce, I made some slight adjustments to a kale pesto that Kare from Kitchen Treaty had posted as part of a White Bean & Kale Pesto Dip recipe. When you can easily pierce the squash with a knife, it is ready. It's a magic and low carb dream come true.
