Easiest Way to Make Delicious Shrimp and Spinach Spaghetti Squash in Almond Sauce Recipes 🍮 by Heston Blumenthal

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How to Making Recipes Shrimp and Spinach Spaghetti Squash in Almond Sauce using 14 ingredients and 5 steps

Shrimp and Spinach Spaghetti Squash in Almond Sauce

You can cook Shrimp and Spinach Spaghetti Squash in Almond Sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Spinach Spaghetti Squash in Almond Sauce :

  1. ➽ 1 lb precooked baby shrimp.
  2. ➽ 2 cup thawed chopped spinach.
  3. ➽ 1 large spaghetti squash.
  4. ➽ 2 tbsp almond butter.
  5. ➽ 2 small lime juice.
  6. ➽ 1 tbsp rice vinegar.
  7. ➽ 1 1/2 tbsp soy sauce.
  8. ➽ 2 1/2 tbsp sriracha.
  9. ➽ 1 tbsp honey.
  10. ➽ 1 tsp sesame oil.
  11. ➽ 3 tbsp melted coconut oil.
  12. ➽ 2 tsp fresh graded ginger.
  13. ➽ 2 clove garlic minced.
  14. ➽ 2 pinch salt.

Shrimp and Spinach Spaghetti Squash in Almond Sauce step by step :

  1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes..
  2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well..
  3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy..
  4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti..
  5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!.

Shrimp and Spinach Spaghetti Squash in Almond Sauce -

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