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Making Recipes Original Ragù Bolognese using 12 ingredients and 6 steps
You can have Original Ragù Bolognese using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Original Ragù Bolognese :
- ➽ 150 grams bacon (not smoked).
- ➽ 50 grams carrots.
- ➽ 50 grams onions.
- ➽ 50 grams celery.
- ➽ 3 tbsp olive oil.
- ➽ 50 ml dry white wine.
- ➽ 300 grams ground beef.
- ➽ 300 grams tomato puree/ passata.
- ➽ 50 ml milk.
- ➽ 1 stock.
- ➽ 1 salt.
- ➽ 1 ground black pepper.
Original Ragù Bolognese instructions :
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry.
- Add ground beef and let it cook until it sizzles.
- Simmer with dry white wine on medium heat until reduced.
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock).
- Season to taste with salt and pepper.
- Add milk and cook for 10 minutes until absorbed.
Original Ragù Bolognese -
