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How to Making Recipes Spaghetti with Red Sauce and Chicken, Mixed Vegetables using 8 ingredients and 12 steps
You can have Spaghetti with Red Sauce and Chicken, Mixed Vegetables using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Spaghetti with Red Sauce and Chicken, Mixed Vegetables :
- ➽ 8 oz spaghetti.
- ➽ 1/2 lb chicken breast.
- ➽ 1 can mixed vegetables.
- ➽ sauce.
- ➽ 1 can tomato paste.
- ➽ 3 dash basil.
- ➽ 2 dash oregano.
- ➽ 1 dash garlic powder.
Spaghetti with Red Sauce and Chicken, Mixed Vegetables instructions :
- Preheat oven to 350°F.
- Bring 2 cups water to boil.
- Bake chicken for 25 minutes.
- Mix can of vegetables and a can of water.
- Put vegetables over medium heat.
- Mix can of tomato paste and a can of water in saucepan until smooth.
- Put sauce over low heat.
- Add spices and garlic to sauce.
- Add spaghetti to boiling water, cook until done (about 15 minutes).
- Stir sauce occasionally.
- When spaghetti is finished, drain and rinse.
- Drain vegetables.
Spaghetti with Red Sauce and Chicken, Mixed Vegetables -
