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Making Recipes Vegan spaghetti bolognaise using 8 ingredients and 6 steps
This lentil bolognese with spaghetti is vegan, hearty, delicious, and packed with protein and iron!
Choose from either soya-based veggiemince or whole lentils.
This recipe comes courtesy of BBC Good Food user Andrew Balmer.
You can cook Vegan spaghetti bolognaise using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegan spaghetti bolognaise :
- ➽ 1 onion.
- ➽ 100 grams soya mince.
- ➽ 1 can chopped tomatoes.
- ➽ 1 stock cube.
- ➽ 2 tbsp water.
- ➽ 1 tbsp vegetable oil.
- ➽ 1 packages pasta.
- ➽ 1 tsp dried herbs.
So of course us being BOSH! This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think it's vegan! I have been making this dish since the very early beginning of me. This is a delicious vegan take on my healthy low-carb spaghetti bolognese from my cookbook Earth To Table. I've created this recipe based on Mediterranean diet principles.
Vegan spaghetti bolognaise step by step :
- Chop and fry the onion in a saucepan..
- Add the tomatoes, soya mince, stock cube and dried herbs..
- Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid..
- Add a few tablespoons of water if the mixture becomes too dry..
- Cook the pasta according to the instructions on the pack..
- Taste, adjust seasoning if necessary and serve..
Vegan spaghetti bolognaise - So of course us being BOSH! This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think it's vegan! I have been making this dish since the very early beginning of me. This is a delicious vegan take on my healthy low-carb spaghetti bolognese from my cookbook Earth To Table. I've created this recipe based on Mediterranean diet principles.
