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Steps Making Recipes Venison Bolognese Sauce using 10 ingredients and 4 steps
You can have Venison Bolognese Sauce using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Venison Bolognese Sauce :
- ➽ 1 lb ground venison.
- ➽ 1 cup diced onions.
- ➽ 2 tbsp minced garlic (can add more to taste).
- ➽ 1 carrot,shredded.
- ➽ 1 tbsp dried oregano.
- ➽ 1 tsp garlic powder.
- ➽ 1 bay leaf.
- ➽ 1 salt and pepper to taste.
- ➽ 42 oz can crushed tomatoes undrained.
- ➽ 1 cup water.
Venison Bolognese Sauce step by step :
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
- What is not used can be frozen for future use..
Venison Bolognese Sauce -
