Easiest Way to Make Tasty Clam Spaghetti with White Wine Sauce Recipes ❣ by Elena Arzak

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How to Making Recipes Clam Spaghetti with White Wine Sauce using 10 ingredients and 12 steps

Clam Spaghetti with White Wine Sauce

You can cook Clam Spaghetti with White Wine Sauce using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Clam Spaghetti with White Wine Sauce :

  1. ➽ 1 lb spaghetti.
  2. ➽ 2 lb clams.
  3. ➽ 4 clove garlic, chopped.
  4. ➽ 1/2 red onion, diced.
  5. ➽ 1/2 packages sliced mushrooms.
  6. ➽ 1 cup white wine.
  7. ➽ 4 tbsp Olive oil.
  8. ➽ 4 tbsp butter.
  9. ➽ 1/4 cup fresh lemon juice.
  10. ➽ 1 bunch chopped fresh parsley.

Clam Spaghetti with White Wine Sauce instructions :

  1. boil and salt water in pot to cook pasta.
  2. in a large pan, melt butter and add Olive oil over medium heat.
  3. add onion and garlic, sautee for a few minutes until fragrant.
  4. add mushrooms and cook until softened.
  5. *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente..
  6. to pan, add wine, lemon juice, and clams.
  7. stir and place lid on pan to allow clams to steam and open (if they do not open, discard).
  8. add chopped parsley.
  9. drain pasta, do not rinse, and add to pan of clams..
  10. stir and season with salt and pepper to your liking.
  11. turn off the heat and stir to make sure the pasta is coated, serve hot.
  12. you can top with some fresh parsley, parmesan, and add garlic bread if desired.

Clam Spaghetti with White Wine Sauce -

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