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Steps Making Recipes Sonia's Ragu Sauce using 17 ingredients and 8 steps
You can cook Sonia's Ragu Sauce using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sonia's Ragu Sauce :
- ➽ 1 lb Ground beef.
- ➽ 1/2 packages Bacon chopped pkg was 12oz just used half.
- ➽ 1 clove fresh garlic chopped.
- ➽ 1 onion chopped.
- ➽ 1 stick celery chopped.
- ➽ 1 carrot chopped.
- ➽ 1 can diced tomatoes 20oz.
- ➽ 2 tomato sauce 8oz.
- ➽ 1 dash salt.
- ➽ 1 dash black pepper.
- ➽ 1/2 tsp oregano.
- ➽ 1/2 cilantro.
- ➽ 1/4 tsp cumin.
- ➽ 2 tsp tomato boulion.
- ➽ 2 Bay leafs.
- ➽ 1 pasta any kind cook al dente.
- ➽ 1 serve with veggies or green salad.
Sonia's Ragu Sauce step by step :
- I fry bacon in pan in low heat when golden brown set aside.
- use the grease from bacon to fry ground beef until golden brown.
- drain excess grease sauté carrots celery onion and garlic.
- add diced tomato and sauce too.
- add spices and let cook in a low heat for 2 hrs.
- I use pasta rigatoni you can use any kind you like.
- as side dish you can use veggies or green salad.
- I add crused red peppers and cheese on top of sauce delicious;-).
Sonia's Ragu Sauce -
