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Steps Making Recipes Spaghetti with Pesto Sauce using 9 ingredients and 5 steps
Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese.
Its basic ingredient is basil which keeps the flavour of the dish fresh for long.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti.
You can cook Spaghetti with Pesto Sauce using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spaghetti with Pesto Sauce :
- ➽ 500 g spaghetti, cooked and drained.
- ➽ For pesto sauce:.
- ➽ 2 cups fresh basil, washed and chopped.
- ➽ 1 cup parmesan cheese, grated.
- ➽ 1 cup raw pine nuts.
- ➽ 4 cloves garlic.
- ➽ 1/2 cup olive oil, extra virgin.
- ➽ 2 teaspoons black pepper, ground and coarsed.
- ➽ salt.
Pasta spaghetti with pesto sauce, basil, slow-roasted cherry-tomatoes in rustic metal bowl on dark grunge backdrop, top view. That is how this Spaghetti Squash with Pesto Sauce was born. Cut the spaghetti squash in half and remove the seeds. Brush the squash with oil and lay face down on a lined baking sheet. Spaghetti tossed in pesto sauce along with sun-dried tomatoes and a drizzle of lemon juice.
Spaghetti with Pesto Sauce step by step :
- To prepare the pesto sauce: put the garlic and basil leaves in a mixer, grind well until leaves are finely chopped..
- Add in the pine nuts and the cheese and continue mixing until well combined..
- Slowly add the oil and continue to mix until the oil is well blended..
- When the mixture is smooth and creamy, turn off the mixer and flavor with salt and pepper..
- To serve: place the warm spaghetti in a serving dish and pour the pesto sauce over it..
Spaghetti with Pesto Sauce - Pasta spaghetti with pesto sauce, basil, slow-roasted cherry-tomatoes in rustic metal bowl on dark grunge backdrop, top view. That is how this Spaghetti Squash with Pesto Sauce was born. Cut the spaghetti squash in half and remove the seeds. Brush the squash with oil and lay face down on a lined baking sheet. Spaghetti tossed in pesto sauce along with sun-dried tomatoes and a drizzle of lemon juice.
