Easiest Way to Cook Appetizing Momma's chunky spaghetti sauce Recipes ❣ by Julia Child

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How to Making Recipes Momma's chunky spaghetti sauce using 13 ingredients and 7 steps

Momma's chunky spaghetti sauce Simple ingredients, complex flavors, and easy to make! Does it get any better than homemade sauce?! Your sauce should be at a simmer/low boil.

You can cook Momma's chunky spaghetti sauce using 13 ingredients and 7 steps. Here is how you cook it.

Top with tomato sauce and grated Parmesan cheese.

Ingredients of Momma's chunky spaghetti sauce :

  1. 1 lb ground beef.
  2. 1/2 lb ground hot italian sausage.
  3. 1 packages sliced mushrooms.
  4. 1 large white onion.
  5. 2 tbsp chopped garlic.
  6. 2 can diced tomatos.
  7. 1 can sliced olives.
  8. 6 cup favorite marinara sauce.
  9. 1 italian seasoning.
  10. 1 ground black pepper.
  11. 1 crushed red pepper.
  12. 1 pinch granulated sugar.
  13. 2 tbsp butter.

Meanwhile, prepare pasta according to package. Adjust seasoning to taste with salt and pepper. Top with tomato sauce and grated Parmesan cheese. There are so many tomato-based sauces out there that it is easy to become confused over which is which. Marinara sauce is probably the easiest to mix up, as it is the most traditional and authentic tomato-based sauces from Italian cuisine.

Momma's chunky spaghetti sauce instructions :

  1. Saute onion, mushrooms, and garlic in butter.
  2. Brown and crumble meats.
  3. Add meats to vegetables.
  4. Add diced tomato, and sliced olives.
  5. Pour in marinara sauce and add seasonings.
  6. Simmer 45 minutes to an hour or until sauce thickens to desired consistency.
  7. Serve over noodles.

Momma's chunky spaghetti sauce - Meanwhile, prepare pasta according to package. Adjust seasoning to taste with salt and pepper. Top with tomato sauce and grated Parmesan cheese. There are so many tomato-based sauces out there that it is easy to become confused over which is which. Marinara sauce is probably the easiest to mix up, as it is the most traditional and authentic tomato-based sauces from Italian cuisine.

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