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How to Making Recipes Slow Cooker Beef barley soup using 16 ingredients and 3 steps
You can have Slow Cooker Beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Slow Cooker Beef barley soup :
- ➽ 1.5 lbs chuck roast.
- ➽ 1.5 lbs potatoes peeled and cubed 1/2 inch.
- ➽ 2 carrots peeled and cubed.
- ➽ 1 onion diced.
- ➽ 4 cloves garlic.
- ➽ 2 tbsp tomato paste.
- ➽ 2 tbsp better than bouillion.
- ➽ 2 tsp Worcester sauce.
- ➽ 1/2 tsp salt.
- ➽ 1/4 tsp pepper.
- ➽ 4 sprigs fresh thyme.
- ➽ 2 bay leaf.
- ➽ 6 cups beef broth.
- ➽ 2/3 cup barley.
- ➽ Option - mushrooms or other vegetables.
- ➽ oil of choice.
Slow Cooker Beef barley soup step by step :
- Brown beef cubes in oil 1-2 minutes per side on med-high heat.
- Add beef and all ingredients to slow cooker and cook for 4-5 hours.
- Fill liquid to the top or check if more is require later..
Slow Cooker Beef barley soup -
