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Steps Making Recipes Slow Cooker Salisbury Steak Meatballs using 6 ingredients and 3 steps
You can cook Slow Cooker Salisbury Steak Meatballs using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Slow Cooker Salisbury Steak Meatballs :
- ➽ 1 bag frozen meatballs.
- ➽ 1 can cream of mushroom soup 10.75 oz.
- ➽ 1 packet dry onion soup mix.
- ➽ 1/4 cup a1 steak sauce.
- ➽ 2 cups beef broth.
- ➽ 16 oz package of egg noodles.
Slow Cooker Salisbury Steak Meatballs step by step :
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
- Serve the meatballs over the egg noodles..
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).
Slow Cooker Salisbury Steak Meatballs -
