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Steps Making Recipes Garlic Parmesan Mashed Potatoes using 5 ingredients and 6 steps
Place in a large saucepan, add the salt, and cover with water.
Bring to a boil over medium-high heat Mash and add the garlic-cream mixture and Parmesan; stir to combine.
Keep mashed potatoes warm by placing in a heatproof bowl, covering with plastic wrap, and setting over a saucepan of gently simmering wat.
You can have Garlic Parmesan Mashed Potatoes using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Garlic Parmesan Mashed Potatoes :
- ➽ 3 1/2 pounds potatoes.
- ➽ 2 tablespoons kosher salt.
- ➽ 16 fluid ounces half and half or milk.
- ➽ 6 cloves garlic, crushed.
- ➽ 6 ounces grated Parmesan.
We started with potatoes, butter, and whole milk and opted for Yukon Golds for their buttery flavor and supersmooth texture. To get truly complex garlic flavor, we added it in three ways. We incorporated garlic paste sautéed in butter for c. Use floury or starchy potatoes for mash. Waxy potatoes will result in gummy, gluey mash and that's the last thing you want.
Garlic Parmesan Mashed Potatoes instructions :
- Peel and dice potatoes to equal sizes..
- In large saucepan, add the salt and cover with water..
- Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork..
- Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside..
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine..
- Let stand for 5 minutes so that mixture thickens and then serve..
Garlic Parmesan Mashed Potatoes - We started with potatoes, butter, and whole milk and opted for Yukon Golds for their buttery flavor and supersmooth texture. To get truly complex garlic flavor, we added it in three ways. We incorporated garlic paste sautéed in butter for c. Use floury or starchy potatoes for mash. Waxy potatoes will result in gummy, gluey mash and that's the last thing you want.
