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How to Making Recipes Crockpot Venison Veg Soup using 11 ingredients and 4 steps
You can cook Crockpot Venison Veg Soup using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crockpot Venison Veg Soup :
- ➽ 1 lb. (4) Deer Chop Loin Medallions.
- ➽ 1 large onion, chopped.
- ➽ 2 whole carrots, chopped disks.
- ➽ 1 whole celery heart, leaves and all, plus one stalk. Chopped.
- ➽ 2 potatoes, peeled and cubed.
- ➽ 3 garlic cloves, pressed.
- ➽ 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- ➽ 1 can (14.5 oz) petitedice tomatoes.
- ➽ 32 oz box of Beef Stock.
- ➽ 40 oz. V-8.
- ➽ 1/2 tsp, each, ground sea salt and pepper.
Crockpot Venison Veg Soup step by step :
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
Crockpot Venison Veg Soup -
