Easiest Way to Make Yummy Crockpot Potato Topped Swiss Steak Recipes ❣ by Clare Smyth

Crockpot Potato Topped Swiss Steak. - - It is surprising to learn the way many individuals just don't know that there is a higher method to fat loss than the old-school bland and boring bodybuilding weight loss program means. There are a ton of wholesome meal options out there apart from boring hen, broccoli, and brown rice. This old fashioned bodybuilding fat loss eating regimen approach just isn't obligatory or sensible. Plus, if you happen to eat the same foods daily, you may create nutrient deficiencies because you'll not get the nutrients that you'd normally get by having a more balanced food regimen. Here is a wholesome, lean physique recipe that isn't only tasty, but loaded with a ton of vitamins as well.

➽ 2 lbs boneless round steaks.
➽ 1 large chopped sweet onion.
➽ 1 cup water.
➽ 2 beef bouillon cubes.
➽ 1/2 teaspoon onion powder.
➽ 1/2 teaspoon crushed red pepper flakes.
➽ 1 can diced tomatoes.
➽ 1 can sliced carrots-drained.
➽ 2 pkg brown gravy mix.
➽ 2 pouches instant potatoes your choice of flavor.

Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
Yummy.

Crockpot Potato Topped Swiss Steak -