How to Cook Perfect Crockpot Beef Ragu Recipes ❣ by Alice Waters

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Steps Making Recipes Crockpot Beef Ragu using 15 ingredients and 10 steps

Crockpot Beef Ragu

You can cook Crockpot Beef Ragu using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crockpot Beef Ragu :

  1. ➽ 1 large pack ground beef.
  2. ➽ 1/2 cup red wine.
  3. ➽ 1 onion, chopped.
  4. ➽ 1 green pepper, chopped.
  5. ➽ 10 garlic cloves, minced.
  6. ➽ 1 can (28 ounce) crushed tomatoes.
  7. ➽ 1 can (14.5 ounce) diced tomatoes.
  8. ➽ 1/8 teaspoon black pepper.
  9. ➽ 1 tablespoon oregano.
  10. ➽ 1 tablespoon Italian seasoning.
  11. ➽ 1/2 teaspoon basil leaves.
  12. ➽ 1/2 cup heavy cream.
  13. ➽ 1 box (16 ounce) pasta.
  14. ➽ Salt for boiling water.
  15. ➽ Parmesan cheese for topping.

Crockpot Beef Ragu instructions :

  1. Sauté ground beef in a large pot until browned, drain any fat.......
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes.......
  3. Remove ground beef from pot and place in your crockpot........
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well......
  5. Cover and cook on low for 8 hours, stirring occasionally.....
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
  7. When pasta is done place into serving bowls.......
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well.......
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top.......
  10. Serve and enjoy 😉!.

Crockpot Beef Ragu -

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