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How to Making Recipes Slow Cooker Pigs in a Cornfield using 10 ingredients and 5 steps
You can cook Slow Cooker Pigs in a Cornfield using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Slow Cooker Pigs in a Cornfield :
- ➽ 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water).
- ➽ 1/2 cup milk.
- ➽ 1/2 tsp. salt.
- ➽ 1/4 tsp. pepper.
- ➽ 3/4 tsp. dried leaf thyme.
- ➽ 6 half ears of corn (from freezer section of store).
- ➽ 5 small potatoes, diced small.
- ➽ 1 white onion, diced.
- ➽ 2 lbs. pork chops.
- ➽ 8 slices bacon, sliced, cooked and drained.
Slow Cooker Pigs in a Cornfield instructions :
- In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
- Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
- Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
- Serve and enjoy!.
Slow Cooker Pigs in a Cornfield -
