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Steps Making Recipes Slow Cooker Beef Rendang using 16 ingredients and 7 steps
You can cook Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Slow Cooker Beef Rendang :
- ➽ 1.5 Kg Chuck Steak.
- ➽ 1 Stem Lemon Grass.
- ➽ 1 Med Onion, chopped.
- ➽ 3 Cloves Garlic, chopped.
- ➽ 1 Tbsp Ginger, chopped.
- ➽ 1 Tbsp Vegetable Oil.
- ➽ 1 Med Onion, thinly sliced.
- ➽ Chili peppers.
- ➽ 3 tsp Ground Coriander.
- ➽ 1 tsp Ground Cumin.
- ➽ 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon.
- ➽ 8 Fresh Curry Leaves, torn.
- ➽ 2 tsp Brown Sugar.
- ➽ 425 ml can Coconut Milk.
- ➽ 1 Tbsp Lemon Juice.
- ➽ to taste Salt.
Slow Cooker Beef Rendang instructions :
- Cut Beef into 3cm pieces.
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
- Stir in beef, Cinnamon, Curry Leaves, and sugar..
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan..
Slow Cooker Beef Rendang -
