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How to Making Recipes Black Bean and Rice Soup - Slow Cooker using 18 ingredients and 4 steps
You can cook Black Bean and Rice Soup - Slow Cooker using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Black Bean and Rice Soup - Slow Cooker :
- ➽ Black Bean Soup:.
- ➽ 2 cans (15 oz.) each unsalted black beans, drained and rinsed.
- ➽ 1 large bell pepper, diced.
- ➽ 1 jalapeno, diced (seeds removed for less heat).
- ➽ 1/2 yellow onion, diced.
- ➽ 3 cloves garlic, minced.
- ➽ 1 stalk celery, diced.
- ➽ 1 cup salsa (whatever kind).
- ➽ 1 tbsp. chili powder.
- ➽ 1 1/2 tsp. ground cumin.
- ➽ 1 tsp. salt.
- ➽ 1/2 tsp. each dried oregano, smoked paprika.
- ➽ 1/4 tsp. ground coriander, pepper.
- ➽ 2 1/2 cups unsalted vegetable broth.
- ➽ Juice of 1/2 lime.
- ➽ Rice:.
- ➽ 3/4 cup long grain rice.
- ➽ 1 1/4 cup unsalted vegetable broth.
Black Bean and Rice Soup - Slow Cooker instructions :
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours..
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork..
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape..
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!.
Black Bean and Rice Soup - Slow Cooker -
