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Making Recipes Crockpot Mongolian Beef using 11 ingredients and 6 steps
The flavor really developed and made it a meal that we each again and again.
This Crockpot Mongolian Beef is easy to prepare.
The beef is incredibly tender and the sauce has an amazing savory and sweet flavor.
You can have Crockpot Mongolian Beef using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crockpot Mongolian Beef :
- ➽ 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide.
- ➽ 3 TBS. cornstarch.
- ➽ 2 TBS. extra virgin olive oil.
- ➽ 4 cloves garlic, minced.
- ➽ 1/2 cup soy sauce.
- ➽ 1/2 cup water.
- ➽ 1/2 cup brown sugar.
- ➽ 1 TBS. ground ginger.
- ➽ 1 cup matchstick carrots.
- ➽ 1 green bell pepper, chopped (optional).
- ➽ 4 scallions, sliced on an angle, about a half inch wide.
What's the big deal with crockpots anyway? Everywhere you look you see another crockpot recipe. This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of. Make this Crockpot Mongolian Beef for dinner tonight!
Crockpot Mongolian Beef step by step :
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
- Add the coated beef to the crockpot and mix well..
- Cook on low for 4-6 hours, stirring occasionally..
- Slice the scallions to use as a topping. Serve over white rice..
- Enjoy!.
Crockpot Mongolian Beef - What's the big deal with crockpots anyway? Everywhere you look you see another crockpot recipe. This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of. Make this Crockpot Mongolian Beef for dinner tonight!
