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Making Recipes Steak and Potato Cream Soup in Slow Cooker using 10 ingredients and 5 steps
You can cook Steak and Potato Cream Soup in Slow Cooker using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steak and Potato Cream Soup in Slow Cooker :
- ➽ 500 grams cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
- ➽ 1 tbsp oil.
- ➽ 4 potatoes, scrubbed and diced.
- ➽ 2 onions, peeled and diced.
- ➽ 1/2 tsp chopped lemon peel.
- ➽ Juice from 1 tsp lemon.
- ➽ 2 tsp garlic paste.
- ➽ 1 1/2 tsp salt.
- ➽ 500 ml beef broth.
- ➽ 250 ml cooking cream.
Steak and Potato Cream Soup in Slow Cooker instructions :
- Brown the beef with oil..
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
- Add garlic paste, salt, and beef broth. Stir a bit..
- Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..
Steak and Potato Cream Soup in Slow Cooker -
