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Making Recipes Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps
You can cook Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crock Pot Mississippi Pot Roast :
- ➽ 1 (3 lb) chuck roast.
- ➽ 2 tbsp olive oil.
- ➽ to taste Salt and pepper.
- ➽ 1 packet ranch dressing mix.
- ➽ 1 packet onion soup mix.
- ➽ 1/2 cup salted butter (1 stick).
- ➽ 8 peperoncini peppers.
Crock Pot Mississippi Pot Roast instructions :
- Heat large skillet on high. Once heated add oil.
- Dry both sides of roasts with a paper towel and then season with salt and pepper.
- Sear 2-3 minutes on each side.
- Transfer roast to crock pot.
- Sprinkle packets of ranch and onion soup mix over the top of the roast.
- Top with stick of butter then place peppers on and around the roast.
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..
Crock Pot Mississippi Pot Roast -
