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How to Making Recipes Chicken pot pie CUPCAKES using 6 ingredients and 6 steps
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.
Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more.
You can cook Chicken pot pie CUPCAKES using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken pot pie CUPCAKES :
- ➽ Pillsbury biscuit tube.
- ➽ 1 cup cheddar cheese shredded.
- ➽ 1 can cream of chicken.
- ➽ 2 cups cubed cooked chicken.
- ➽ 1 cup frozen veggies.
- ➽ 1 tsp dried basil.
Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. Chicken Pot Pie Cupcakes For Mother's Day. Chicken, pea, corn, cheese all in one little cupcake. Have a Mother's Day afternoon tea party with the family? These cupcakes will be welcomed by everyone with both hands.
Chicken pot pie CUPCAKES step by step :
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together.
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin.
- Add chicken mixture to the center of biscuit..
- Place in oven and bake for 15 minutes. Let rest. Enjoy.
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Chicken pot pie CUPCAKES - Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. Chicken Pot Pie Cupcakes For Mother's Day. Chicken, pea, corn, cheese all in one little cupcake. Have a Mother's Day afternoon tea party with the family? These cupcakes will be welcomed by everyone with both hands.
