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Making Recipes Chicken Pot Pie using 10 ingredients and 4 steps
You can cook Chicken Pot Pie using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Pot Pie :
- ➽ 2 1/2-3 cups cooked, chopped chicken.
- ➽ 1/3 cup melted butter.
- ➽ 1/3 cup flour.
- ➽ 1/3 cup chopped onion.
- ➽ 1/4 tsp pepper.
- ➽ 1/2 tsp salt.
- ➽ 1 3/4 cup chicken broth.
- ➽ 2/3 cup milk.
- ➽ 10 oz frozen peas and carrots.
- ➽ 1 package frozen pie crusts thawed.
Chicken Pot Pie instructions :
- In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat..
- Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish..
- Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge..
- Bake about 35 minutes or until golden brown..
Chicken Pot Pie -
