Easiest Way to Prepare Tasty The easiest chicken pot pie Recipes ��️ by Giada De Laurentiis

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Making Recipes The easiest chicken pot pie using 10 ingredients and 12 steps

The easiest chicken pot pie If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. While many time-tested, heirloom recipes have come out of the Betty. This chicken pot pie recipe is loaded with flavor.

You can cook The easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you achieve that.

What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover chicken (or turkey) if you have it.

Ingredients of The easiest chicken pot pie :

  1. ➽ 1 medium onion, sliced.
  2. ➽ 2 large carrots, sliced.
  3. ➽ 1/2 cup peas and sweetcorn.
  4. ➽ 1 butter, to saute.
  5. ➽ 1 salt, freshly ground pepper, and thyme top season.
  6. ➽ 500 grams chopped chicken fillets.
  7. ➽ 2 medium potatoes, chopped into bite Size chunks.
  8. ➽ 1 envelope vegetable / chicken and veg or mushroom soup.
  9. ➽ 1 roll of puff pastry.
  10. ➽ 1 bit of flour to coat the pie pan.

I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover chicken (or turkey) if you have it. You can whip up a pie crust just for the occasion…or you can use a crust you might have languishing in the freezer. Chicken pot pie doesn't have to be a huge ordeal!

The easiest chicken pot pie step by step :

  1. Saute onions in butter, and a little oil if you like, until soft..
  2. Add chopped carrots and potatoes and saute for 2 minutes.
  3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
  4. Add peas and sweetcorn.
  5. Add one cup of water, or enough to just cover the chicken and vegetables.
  6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
  7. Add to the pot and stir until the sauce is thick..
  8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
  9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
  10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
  11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
  12. Serve hot and enjoy!.

The easiest chicken pot pie - I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover chicken (or turkey) if you have it. You can whip up a pie crust just for the occasion…or you can use a crust you might have languishing in the freezer. Chicken pot pie doesn't have to be a huge ordeal!

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