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Steps Making Recipes Cast iron chicken pot pie using 7 ingredients and 5 steps
You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust.
This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with.
The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results.
You can have Cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cast iron chicken pot pie :
- ➽ 1/4 cup salted butter.
- ➽ 3 lb chicken breasts.
- ➽ 1 packages grands biscuits.
- ➽ 1 can cream of chicken soup.
- ➽ 1 can cream of mushroom soup.
- ➽ 1 can water.
- ➽ 2 packages thawed frozen vegetables.
I found a cast-iron skillet Chicken Potpie recipe that is simple to make and tastes great. Despite this, I've gone into full-fledged comfort food mode. Debone, remove skin, and shred rotisserie chicken. Melt butter in a cast-iron skillet over medium-high heat. Add in the flour and stir until bubbling.
Cast iron chicken pot pie step by step :
- Cut chicken into bite size pieces and cook in butter.
- Add water, bring to boil and add vegetables..
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes..
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container..
- Enjoy!.
Cast iron chicken pot pie - I found a cast-iron skillet Chicken Potpie recipe that is simple to make and tastes great. Despite this, I've gone into full-fledged comfort food mode. Debone, remove skin, and shred rotisserie chicken. Melt butter in a cast-iron skillet over medium-high heat. Add in the flour and stir until bubbling.
