How to Cook Yummy MacDaddy's Chicken and garlic mushroom Pot pie Recipes 🍮 by Clare Smyth

MacDaddy's Chicken and garlic mushroom Pot pie. - - It's surprising to find out how many people just have no idea that there is a better approach to fats loss than the old-school bland and boring bodybuilding food regimen way. There are a ton of healthy meal choices out there in addition to boring hen, broccoli, and brown rice. This old-fashioned bodybuilding fat loss eating regimen strategy just is not needed or sensible. Plus, if you happen to eat the same foods daily, you'll be able to create nutrient deficiencies as a result of you'll not get the nutrients that you would normally get by having a extra balanced food regimen. Here's a healthy, lean body recipe that is not solely tasty, however loaded with a ton of nutrients as effectively.

➽ 3 large chicken breasts.
➽ 2 cans cream or chicken soup.
➽ 1 basket pre sliced musbrooms.
➽ 1 bag diced hash brown potatoes.
➽ 1 onion, chopped.
➽ 2 tbsp copped garlic.
➽ 1/4 cup milk.
➽ 1 cup sour cream.
➽ 1 garlic salt and pepper to taste.
➽ 2 pies crusts top and bottom.
➽ 1 bag of diced frozen carrots and peas.

Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire..
Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil..
Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly..
Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat..
When potatoes are done add them along with chicken milk and sour cream and mix thoroughly..
Preheat oven to 375.
Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown.

MacDaddy's Chicken and garlic mushroom Pot pie -