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Making Recipes Vegan Mashed Potatoes using 9 ingredients and 12 steps
You can cook Vegan Mashed Potatoes using 9 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Vegan Mashed Potatoes :
- ➽ 2 each Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs.
- ➽ 5 large Yukon Gold Potatoes.
- ➽ 1 large Vidalia Onion.
- ➽ 2 cup Broccoli Florets, fresh.
- ➽ 1 tbsp Fresh Chives, to garnish.
- ➽ 1 tsp Fresh Ground Pepper.
- ➽ 1 tsp Kosher Salt.
- ➽ 1 tsp Ground Sage.
- ➽ 1 Water.
Vegan Mashed Potatoes instructions :
- This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result..
- Set 1 quart water to boil in large saucepan. Add bouillon cubes..
- Cut potatoes and onion into large chunks.
- Cut broccoli into florets, with minimal stalks.
- When bouillon reaches a boil, remove one cup, set aside.
- Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables.
- Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash.
- Remove from heat, drain water, transfer to bowl for mashing.
- Add salt, pepper, sage.
- Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency..
- Sprinkle prepared potatoes with chives to garnish.
- Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like..
Vegan Mashed Potatoes -
