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Making Recipes Cheddar Bay Chicken Pot Pie using 20 ingredients and 7 steps
You can cook Cheddar Bay Chicken Pot Pie using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cheddar Bay Chicken Pot Pie :
- ➽ Biscuit Topping.
- ➽ 8 cup Bisquick pancake mix.
- ➽ 10 1/2 tbsp Cold butter/Margarine.
- ➽ 2 1/2 cup Shredded Cheddar Cheese.
- ➽ 2 cup Milk, I used 2%.
- ➽ 1/2 tsp Garlic powder.
- ➽ Filling.
- ➽ 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
- ➽ 1 can Condensed Cream of Chicken Soup.
- ➽ 1 can Cream of Mushroom Soup.
- ➽ 1 can Milk, i used 2%.
- ➽ 1 can Corn.
- ➽ 1 can Peas.
- ➽ 1/2 packages Carrot Chips.
- ➽ 1 Pepper to taste.
- ➽ Optional Butter top (after oven).
- ➽ 2 tbsp Parsley.
- ➽ 1 tsp garlic powder.
- ➽ 1/4 cup melted butter or margarine.
- ➽ 1 pinch salt.
Cheddar Bay Chicken Pot Pie instructions :
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
- preheat oven to 350°F.
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
- Bake in preheated oven about 20 mins, or until topping is golden brown.
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..
Cheddar Bay Chicken Pot Pie -
