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Making Recipes Chicken pot pie casserole using 11 ingredients and 8 steps
It is super fast to make, and the egg noodles give a perfect spin on a traditional dish.
I highly recommend it, we love to have it year-round because it is that good.
The recipe is similar to the popular impossible pies and it will become a family favorite.
You can have Chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken pot pie casserole :
- ➽ 2 jars 3 cheese Alfredo or asiago sauce.
- ➽ Chicken breast the amount to your liking.
- ➽ Frozen mix vegitables.
- ➽ 1 tube of croissant rolls.
- ➽ Lemon pepper.
- ➽ Onion powder.
- ➽ Salt.
- ➽ Pepper.
- ➽ Garlic powder.
- ➽ 1 tsp olive oil.
- ➽ 1/4 c milk (split).
Pennsylvania Dutch chicken pot pie is a favorite that I only learned about when I met my husband who grew up in York, Pennsylvania. In this Cooking Video I'll Show You How To Make Take An Old Favorite With A Healthy Spin! Let me know in the comments. Looking to make a chicken pot pie, but don't want to put in the effort to make the crust? Make a few slits in the dough to allow steam to escape, then brush the top.
Chicken pot pie casserole instructions :
- Cut chicken breast into cubes.
- In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly..
- In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well.
- Once chicken is done add chicken to the vegetable mix and mix in well.
- Open the tube of croissants and place on top of mixture..
- Cook until croissants are done and golden on 350 f.
- Take out and enjoy.
- Notes you can add noodles or crunchy onion s too..
Chicken pot pie casserole - Pennsylvania Dutch chicken pot pie is a favorite that I only learned about when I met my husband who grew up in York, Pennsylvania. In this Cooking Video I'll Show You How To Make Take An Old Favorite With A Healthy Spin! Let me know in the comments. Looking to make a chicken pot pie, but don't want to put in the effort to make the crust? Make a few slits in the dough to allow steam to escape, then brush the top.
