Easiest Way to Prepare Yummy Chicken Pot Pie Recipes 🍮 by Alice Waters

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Steps Making Recipes Chicken Pot Pie using 10 ingredients and 11 steps

Chicken Pot Pie

You can cook Chicken Pot Pie using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Pot Pie :

  1. ➽ 1/3 cup butter.
  2. ➽ 1/2 packages large bag frozen, mixed vegetables.
  3. ➽ 1 bunch potato, cubed.
  4. ➽ 1 1/2 small finely chopped onions.
  5. ➽ 1 cup half & half.
  6. ➽ 2 cup chicken stock.
  7. ➽ 1/2 cup flour.
  8. ➽ 2 can cooked, shredded chicken.
  9. ➽ 1 Salt & pepper to taste.
  10. ➽ 1 box Pillsbury pie crust (package of 2).

Chicken Pot Pie instructions :

  1. Preheat oven to 400°F Fahrenheit..
  2. Saute onion, potatoes, & frozen veggies in butter until thawed; approx 10 minutes..
  3. Add flour to sauteed veggie mixture, stirring constantly until fully coated; approx 1 minute..
  4. Combine chicken stock and half & half; gradually stir into veggie mixture..
  5. Cook over medium heat until thick & bubbly, stirring constantly..
  6. Stir in salt & pepper..
  7. Add chopped chicken, stir well & remove from burner..
  8. Flatten pie crust into a greased, deep pie pan/2 qt casserole dish..
  9. Pour chicken mixture into crust & spread evenly..
  10. Top with remaining pastry shell, fold edges, and brush with an eggwash or melted butter for a flaky crust. Cut slits or poke holes in crust to allow steam to escape..
  11. Bake covered at 400°F Fahrenheit for 45 minutes with the last 15 minutes uncovered..

Chicken Pot Pie -

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