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Making Recipes Mini chicken pot pie using 2 ingredients and 6 steps
I've got a brand new #makeithealthy recipe for ya!
I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like.
These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out.
You can cook Mini chicken pot pie using 2 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mini chicken pot pie :
- ➽ Chicken pot pie filling.
- ➽ Pie crust dough.
Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry. Here's what you need to make them These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and morsels of carrot. All this topped by a tender mozzarella crust.
Mini chicken pot pie step by step :
- Roll out your dough. Place you mini baking tin or bowl wide side on the dough and cut a border 2 inches wider than the diameter of your pie dish/tin..
- Take your dough/crust and put it in your already greased pie/baking tin..
- Fill your pie crust with your chicken filling..
- Pull the ends of your dough to enclose the contents of your pie. At this stage, instead of pulling you can add another pie crust on the top. Remember to leave a hole/make a hole at the top. Coat the top with egg wash..
- Bake in a preheated oven at 180 -200°C(depending on your oven) until the dough is cooked and is golden brown..
- Let it cool a little, slice and enjoy.😋😊..
Mini chicken pot pie - Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry. Here's what you need to make them These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and morsels of carrot. All this topped by a tender mozzarella crust.
