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Steps Making Recipes Mississippi Style Pot Roast using 9 ingredients and 9 steps
You can have Mississippi Style Pot Roast using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mississippi Style Pot Roast :
- ➽ 2-3 lb beef roast (I prefer sirloin tip).
- ➽ 2 tbsp olive oil.
- ➽ to taste pepper.
- ➽ 1 stick unsalted butter.
- ➽ 1 package dry au jus gravy mix.
- ➽ 1 package dry ranch dressing mix.
- ➽ 5-6 peperoncini peppers.
- ➽ 1/8 cup peperoncini brine.
- ➽ All purpose flour (for the gravy).
Mississippi Style Pot Roast step by step :
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides..
- Add the seared roast to your slow cooker, fat side up..
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast..
- Place the peperoncinis around the roast, in regular intervals..
- Pour the brine around the edges or even on top, if you like..
- Cook on low for 7-8 hours..
- Once it's done, remove it to a plate so it can rest..
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy..
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!.
Mississippi Style Pot Roast -
