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Steps Making Recipes Easy Eggplant đ Parmesan using 13 ingredients and 10 steps
You can have Easy Eggplant đ Parmesan using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Easy Eggplant đ Parmesan :
- âŊ 2 large eggplants, peeled and cut into round slices.
- âŊ Salt.
- âŊ 2 cups Italian bread crumbs.
- âŊ 1/4 teaspoon black pepper.
- âŊ 1/2 teaspoon oregano.
- âŊ 1/2 teaspoon basil.
- âŊ 1/2 teaspoon garlic powder.
- âŊ 1/4 cup Parmesan cheese.
- âŊ 3 eggs.
- âŊ 1/3 cup milk.
- âŊ Olive oil cooking spray.
- âŊ 1 block (16 ounce) mozzarella cheese, cut into slices.
- âŊ 1 jar (24 ounce) your favorite pasta sauce.
Easy Eggplant đ Parmesan step by step :
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)......Let eggplant sit for about an hour.......
- Thoroughly rinse out eggplant in cold water, drain well........
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well.....
- In a separate bowl lightly beat the eggs and the milk........
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices........
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray......Repeat until all slices are coated.......
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes.......
- Spoon pasta sauce over each cooked slice.......
- Top each slice with mozzarella cheese.......
- Bake an additional 10 minutes or until cheese has melted......Serve and enjoy đ!!!.
Easy Eggplant đ Parmesan -
