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Steps Making Recipes Eggplant Basil Mozzarella Parmesan using 9 ingredients and 6 steps
You can have Eggplant Basil Mozzarella Parmesan using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Eggplant Basil Mozzarella Parmesan :
- ➽ 1 Eggplant.
- ➽ 2 Eggs.
- ➽ 1 tbsp Milk.
- ➽ 1 cup Italian bread crumbs.
- ➽ 1 Extra-virgin olive oil.
- ➽ 1 can Marinara sauce w/pesto.
- ➽ 1 bunch Basil.
- ➽ 1 packages Mozzarella Italian cheese.
- ➽ 1 1/2 cup Parmesan cheese.
Eggplant Basil Mozzarella Parmesan instructions :
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have.
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb.
- Preheat oven 350°.
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side.
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat.
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers.
Eggplant Basil Mozzarella Parmesan -
