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Making Recipes Eggplant Parmesan using 11 ingredients and 9 steps
You can have Eggplant Parmesan using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Eggplant Parmesan :
- ➽ 1 each eggplant.
- ➽ 1 each marinara sauce.
- ➽ 1/2 packages angel hair pasta.
- ➽ 1 each fresh tomato.
- ➽ 1 cup italian bread crumbs.
- ➽ 1 egg.
- ➽ 1 dash cayenne pepper.
- ➽ 1 tbsp unsalted butter.
- ➽ 1 dash garlic powder.
- ➽ 1 cup shredded mozzarella.
- ➽ 1/4 cup fresh Parmesan cheese-grated.
Eggplant Parmesan step by step :
- Preheat oven to 350°F.
- Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise.
- Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder..
- Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet.
- Place in oven for 25 minutes. Flipping halfway through.
- Heat marinara sauce on low with freshly diced tomatoes just until warm.
- Boil water for pasta. Once cooked, drain..
- Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling..
- Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!.
Eggplant Parmesan -
