Mapo Tofu Braised silken tofu and ground beef with spicy sauce. -
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How to Making Recipes Mapo Tofu Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps
You can have Mapo Tofu Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mapo Tofu Braised silken tofu and ground beef with spicy sauce :
- ➽ 120 g Ground beef.
- ➽ 1 pack Tofu.
- ➽ 1 Tsp Grated garlic.
- ➽ (Season beef).
- ➽ 1 Tsp Sake.
- ➽ 1 Tbs Water.
- ➽ 1 Tsp Soy sauce.
- ➽ 1 pinch Salt.
- ➽ 1 &1/2 Tbs Starch.
- ➽ 1 Tsp Canola oil.
- ➽ (Seasonings for sauce).
- ➽ 200 cc Chicken&Pork broth.
- ➽ 1 Tbs Cooking sake.
- ➽ 2 Tbs Soy sauce.
- ➽ 2/3 Tsp Doubanjiang (Chilli bean sauce).
- ➽ (Flavouring oils).
- ➽ 1 Tsp Sesame oil.
- ➽ 1 Tsp Chilli oil.
- ➽ 1 Tbs Canola oil.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce instructions :
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Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
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Season ground beef and mix it lightly.
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Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
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A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
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Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
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Mapo Tofu Braised silken tofu and ground beef with spicy sauce -