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Steps Making Recipes Spicy Eggplant Pasta using 12 ingredients and 5 steps
Add in pasta and toss for a few seconds until the vegetables and pasta are evenly spread out.
This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes.
This pasta dish is filled with satisfying flavor and can.
You can cook Spicy Eggplant Pasta using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Eggplant Pasta :
- ➽ 2 medium eggplants.
- ➽ Salt.
- ➽ 3 tbs olive oil, divided.
- ➽ Freshly ground black pepper.
- ➽ 1 medium onion, chopped.
- ➽ 2 cloves garlic, minced.
- ➽ 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes.
- ➽ 1 tbs fresh oregano or 1/2 tsp dry oregano.
- ➽ 2 tsp red pepper flakes, plus extra for finishing.
- ➽ 1/4 cup fresh, chopped basil, plus extra for finishing.
- ➽ 1 lb linguine pasta.
- ➽ Parmesan cheese to top.
The Spicy Eggplant Ragout recipe out of our category Vegetable! To be completely honest, this is my second time EVER making (or attempting to make) eggplant parmigiana. Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta.
Spicy Eggplant Pasta instructions :
- Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so.
- Preheat oven to 425 degrees.
- Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes..
- While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat..
- Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve..
Spicy Eggplant Pasta - The Spicy Eggplant Ragout recipe out of our category Vegetable! To be completely honest, this is my second time EVER making (or attempting to make) eggplant parmigiana. Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta.
